For the new series of gourmet Evenings in Autumn 2017, the Osteria Enoteca Baccicin du Caru offers the "Nebbioliadi", a gastronomic journey, where every night is a stage of an Olympics of flavor, you can taste the best dishes of the autumn of the Tavern in conjunction with the great Wines from the finest vineyards of Nebbiolo.
In the weekend of Friday 20 and Saturday 21 October, the protagonists are the great Nebbiolo from the Valle d'aosta. You can taste, among others, the prestigious "Donnas" and "Picotendro" Caves of the Donnas and the "Picotendro" of azienda agricola Dino Bonin. To complete the tasting course, in addition to the traditional menu of the Osteria, you can taste the exquisite Sambucano Lamb prepared in a saucepan.
For info and reservations you can contact us at the following numbers:
010 631804 - 349 7513942